Sunday dinner
Sunday, July 12
(Also a la carte menu applies throughout the day)
2 dishes 325:-
3 dishes 375:-
Starters
Vitello Tonnato
Thinly sliced fillet of veal covered with a sauce of tuna, capers, lemon and mayonnaise. Served on an arugola bed Trenette al pomodoro e polpettine fatte in casa
Flat spaghetti with tomato sauce and homemade meatballs Main Course
Merluzzo alla livornese
Fried fillet of cod loin with tomato sauce, olives, capers, white wine, oregano and garlic. Served with boiled potatoes Petali di filetto di manzo
Thinly sliced fillet of beef lightly breaded and fried in olive oil, balsamic vinegar, red wine and rosemary. Served on a bed of arugula and shaved Parmigiano Reggiano. Served with rosemary potatoes Dessert
Panna cotta all vaniglia
Italian vanilla pudding served with a berry compote |