Group menu
Individual selections within the group.
The group menu applies if you are at least four people.
Please order the dishes at least one day in advance,
preferably by printing our order form or by email: info@pastaplus.se
For companies, we can also offer invoicing (30 days).
Price: (Pasta & Risotto) 2 courses 294 SEK/ 3 courses 442 SEK (Meat & Fish) 2 courses 382 SEK / 3 courses 573 SEK
We also offer favorable prices on our aperitifs:
Prosecco 78 SEK/12 cl, Bellini 83 SEK/12cl., Franci 55 SEK/20 cl. Non alcoholic
STARTERS
1. MOZZARELLA CAPRESE
Buffalo mozzarella with tomatoes, olive oil and basil 2. CARPACCIO DI SALMONE AFFUMICATO
Thinly sliced lemon marinated smoked salmon with olive oil, arugula, diced fresh tomatoes and planed parmesan cheese 3. BRUSCHETTA DELLA CASA
Garlic roasted toast with olive paté, mozzarella, arugula and garlic tomatoes MAIN COURSES
4. PAPPARDELLE AL FILETTO E TARTUFO
Wide egg pasta noodles with beef tenderloin, Italian truffle paté, red wine and self-cooked meat stock, bacon, parsley, olive oil, garlic and fresh mushrooms 5. RISOTTO AI FUNGHI
Arborio rice with cep and mushrooms is prepared with lactos-free cream, Parmesan, olive oil and white wine 6. SPAGHETTI PRIMAVERA
Spaghetti with fresh vegetables, white wine, garlic, bouillon and olive oil 7. TRANCIO DI SALMONE AL POMODORO FRESCO
Fried boneless salmon butterfly with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil. Served with sliced potatoes. 8. SALTIMBOCCA ALLA ROMANA
Fried and lightly breaded thin slices of veal thighs with parma ham, white wine and sage. Served with potato wedges. 9. FILETTO AL PEPE VERDE
Grilled beef tenderloin with green pepper sauce. Served with sliced potatoes. DESSERTS
10. TIRAMISÚ
Hom made Italian dessert with coffeliquer, mascarpone cheese, savoiardi bisquits and cacao. 11. PANNA COTTA ALLA VANIGLIA
Homemade italian vanilla pudding served with a berry compote. Contains Sambuca liqeur. |