Menu

our dishes

Food

Starters / Antipasti

ANTIPASTO RUSTICO

Small 220:- Large 290:-

Mix of Italian delicacy charcuterie and cheeses. Served with garlic bread

FORMAGGI DELLA CASA

195:-

Mix of Italian cheeses served with fruit, fig jam and savory biscuits

CARPACCIO DI SALMONE AFFUMICATO

171:-

Thinly sliced lemon marinated smoked salmon with olive oil, arugula, diced fresh tomatoes and sliced Parmesan cheese

COZZE ALLA MARINARA

167:-

Blue mussels with garlic, white wine, parsley and garlic-toasted bread slices

PROSCIUTTO E MELONE

,

157:-

Honey melon with parma ham

VITELLO TONNATO E RUCOLA

167:-

Thinly sliced veal thighs covered with sauce of tuna, capers, lemon and mayonnaise. Served on an arugula bed

BURRATA ITALIANA

,

151:-

Burrata (Italian cheese with a shell of mozzarella and a heart of fresh cream) Served on an arugula bed with sun dried tomatoes, basil oil and a slice of garlic bread

MOZZARELLA CAPRESE (Kopiera)

,

141:-

Buffalo mozzarella with tomatoes, olive oil and basil

CROSTONE DI MOZZARELLA E PROSCIUTTO

147:-

Oven-fried and garlic-roasted slice of bread with sliced tomatoes, buffalo mozzarella, parma ham, artichoke and arugula

BRUSCHETTA DELLA CASA

136:-

Garlic-roasted bread slices with olive pâté, mozzarella, arugula and marinated garlic tomatoes

INSALATA CAMPAGNOLA

,

167:-

Delicacy salad with pickled grilled vegetables, mozzarella, romaine lettuce, tomatoes, artichoke, olives, onion and cucumber

INSALATA MISTA

, ,

70:-

Mixed salad with tomatoes and cucumber

OLIVER (8 pi.)

, ,

50:-

Large green mammoth olives

PANE ALL’AGLIO/GARLIC BREAD

54:-

Toasted slices of bread with garlic, parsley and mixture of Italian spices

Egg pasta & fresh Pasta

(Gluten-free pasta available for those of you who are gluten intolerant)

PAPPARDELLE AL FILETTO E TARTUFO

244:-

Wide egg pasta with beef tenderloin, Italian truffle pâté, red wine and self-cooked meat stock, bacon, parsley, olive oil, garlic, fresh mushrooms and garnish with arugula.

PAPPARDELLE IN BARCA

218:-

Wide egg pasta with diced beef tenderloin, zucchini, basil, cream, tomato sauce and garlic

PAPPARDELLE AL LIMONE E SCAMPI

216:-

Wide egg pasta with giant prawns, lemon, white wine and garlic

TORTELLONI IN SALSA CREMOLADA

219:-

Meat-stuffed tortelloni with bacon, cream, tomato sauce, basil and garlic

TORTELLONI ALLA PANNA E PROSCIUTTO

218:-

Meat-filled tortelloni with cream, lightly smoked ham, green peas, leeks and grated Parmesan cheese

RAVIOLONI ALLA NAPOLETANA

208:-

Spinach and ricotta filled ravioli with tomato sauce, garlic and basil

RAVIOLONI ALLA GORGONZOLA

219:-

Spinach and ricotta filled ravioli with gorgonzola sauce and mushrooms. Contains garlic oil.

Wheat pasta /
Pasta di grano duro

(Gluten-free pasta available for those of you who are gluten intolerant)

TRENETTE AI FRUTTI DI MARE

233:-

Flat spaghetti with langoustine, mussels, prawns, squid, white wine and tomato sauce. Contains garlic oil

TRENETTE ALLE COZZE

189:-

Flat spaghetti with mussels, olive oil, garlic, white wine and parsley

PENNE AL SALMONE E VODKA

209:-

With salmon fillet, white wine, cream, leeks, lumpfish roe and vodka

SPAGHETTI ALLA PUTTA NESCA DI TONNO

191:-

Spaghetti with tomato sauce, tuna, capers, black olives, leek och parsely. Contains garlic. Garnish with arugula

TRENETTE AL POMODORO E POLPETTINE

205:-

Flat spaghetti with tomato sauce, garlic and homemade meatballs

PENNE CLAUDIO

209:-

With diced chicken fillet, sun-dried tomatoes, leeks and cream. Contains garlic oil.

RIGATONI ALLA DIAVOLA (spicy)

218:-

With diced beef tenderloin, tomato sauce, garlic, olive oil, Piri-Piri and basil.

PENNE AL PEPE (spicy)

219:-

With green pepper sauce, diced beef tenderloin and paprika. Contains garlic oil.

SPAGHETTI ALLA CARBONARA

191:-

With bacon, cream, black pepper and freshly grated Parmesan cheese. Contains egg

SPAGHETTI ALLA BOLOGNESE

181:-

With minced beef. Contains carrots, parsley, olive oil, tomato sauce, garlic, onions and celery

TRENETTE GORGONZOLA

209:-

With gorgonzola sauce and diced beef tenderloin. Contains garlic oil

SPAGHETTI PRIMAVERA

,

191:-

With olive oil, white wine, garlic, peppers, carrots, green peas, broccoli, zucchini, mushrooms and artichoke

RIGATONI SORRENTINA

198:-

With tomato sauce, garlic and burrata (Italian cheese with a shell of mozzarella and a heart of fresh cream)

PENNE AI FUNGHI PORCINI

,

208:-

With porcini-mushrooms prepared with lactose-free cream, olive oil and white wine

TRENETTE AL PESTO

191:-

Flat spaghetti with real pesto sauce garnished with buffalo mozzarella and fresh tomatoes. Contains fresh basil, Parmesan cheese, nuts and garlic

Gratinated pasta /
Piatti gratinati

PARMIGIANA DI MELANZANE

199:-

Cheese gratinated, deep-fried eggplant with mozzarella, tomato sauce and Parmesan cheese. Served with garlic bread

LASAGNE AL FORNO

199:-

Oven gratinated pasta sheets with bechamel, freshly grated Parmesan cheese and minced beef. Contains nutmeg

PENNE GRATINATE DELLA CASA

199:-

Oven gratinated penne with lightly smoked ham, cream, fresh mushrooms, gratin and Parmesan cheese, basil and tomato sauce. Contains garlic oil

Risotti

RISOTTO AI FUNGHI

, ,

210:-

Arborio rice with Porcini and mushrooms is prepared with lactose-free cream, Parmesan cheese, olive oil and white wine

RISOTTO ALLA PESCATORA

,

233:-

Arborio rice with a little tomato sauce, langoustine mussels, prawns, squid, olive oil and white wine. Contains garlic oil

Fish / Pesci

MERLUZZO ALLA LIVORNESE

,

319:-

Pan-fried cod loin fillet with tomato sauce, olives, capers, white wine, oregano and garlic. Served wit h potato wedges

TRANCIO DI SALMONE AL POMODORO FRESCO

,

319:-

Pan-fried salmon-fillet with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil. Served with potato wedges

Meat / Carni

FILETTO AL PEPE VERDE

371:-

Grilled beef tenderloin with green pepper sauce. Served with potato wedges

FILETTO DI MANZO AI FUNGHI PORCINI

388:-

Grilled beef fillet with olive oil, cream, onion, white wine and Porcini-mushrooms. Served with potato wedges

FILETTO DI MANZO ALLA BOSCAIOLA

375:-

Grilled beef tenderloin with red wine sauce and pan-fried mushrooms. Served with potato wedges

BLACK ANGUS ENTRECOTE ALLA GRIGLIA

359:-

Grilled Black Angus ribeye with bearnaise sauce and French fries

SALTIMBOCCA ALLA ROMANA

319:-

Fried and lightly breaded thin slices of veal thighs with parma ham, white wine and sage. Served with potato wedges

SALTIMBOCCA ALLA SORRENTINA

336:-

Butter-fried, lightly breaded thin slices of veal thighs with white wine, tomato sauce, mozzarella, parma ham and basil. Served with potato wedges

AGNELLO IN UMIDO

,

309:-

Authentic Italian lamb stew with potato, rosmary, onion, lemon and ginger

Children / Bambino

TRENETTE AL POMODORO E POLPETTINE

95:-

Flat spaghetti with tomato sauce, garlic and homemade meatballs

SPAGHETTI ALLA BOLOGNESE

89:-

With minced beef. Contains olive oil, garlic, onion and celery

SPAGHETTI ALLA CARBONARA

89:-

With bacon, black pepper, cream and freshly grated Parmesan cheese. Contains egg

LASAGNE AL FORNO

91:-

Oven-gratinated, pasta sheets with bechamel, freshly grated Parmesan cheese and minced beef. Contains nutmeg

CHICKEN NUGGETS E PATATINE FRITTE

,

91:-

Chicken nuggets with French fries

POLPETTINE E PATATINE FRITTE

,

91:-

Homemade meatballs with French fries

PATATINE FRITTE

,

48:-

French fries

GELATO ALL´ITALIANA

,

3 scoops 96:- 2 scoops 70:- 1 scoop 44:-

Any flavor of chocolate, strawberry, pistachio and vanilla ice cream

Dessert / Dolci

TIRAMISÚ CLASSICO

120:-

Homemade Italian dessert with coffee liqueur, mascarpone cheese, Savoiardi biscuits and cocoa.

SGROPPINO

,

103:-

Lemon sorbet and prosecco

PANNA COTTA ALLA VANIGLIA

119:-

Homemade Italian vanilla pudding served with a berry compote. Contains Sambuca liqueur

TORTINO DI CIOCCOLATO

,

112:-

Chocolate cake filled with dark chocolate and served with vanilla ice cream and berry sauce.

GELATO ALL´ITALIANA

,

3 scoops 110:- 2 scoops 80:- 1 scoop 50:-

Any flavor of chocolate, strawberry, pistaccio and vanilla ice cream

SORBETTO AL LIMONE or ARANCIA ROSSA

, ,

3 scoops 120:- 2 scoops 90:- 1 scoop 60:-

Any flavor of Lemon or blood orange

PISTACCHIO E STREGA

,

129:-

Pistaccio ice cream topped with Strega liqueur

CANTUCCI E VINSANTO

104:-

4 cl Vinsanto served with cantucci (almond biscuits).

AFFOGATO AL LIQUORE

,

99:- with Kahlúa 129:-

Espresso with vanilla ice cream

TARTUFINO AL CIOCCOLATO

,

29:-

Italian chocolate praline (plenty of hazelnut)

TARTUFINO AL PISTACCHIO

,

29:-

White chocolate truffle with pistaccio nuts

Informazioni

ALL SAUCES and desserts are homemade (except for the ice cream).

ALL OUR DISHES with tomato sauce contain garlic.

THE BREAD that we bake contains durum flour.

DURUM WHEAT ”Triticum Durum” contains a high content of gluten proteins.

FISH Our fish supplier is certified according to MSC, ASC and KIWA.

ARBORIO RICE Italian round grain rice. The rice type is named after the city of ARBORIO. Once the rice is cooked, the grains are firm, creamy and chewy.

RICOTTA is an Italian cream cheese. Initially, ricotta was exclusively a sheep’s cheese, but today is also made from cow’s milk.

PARMESAN Parmigiano-Reggiano is a classic Italian hard cheese made from cow’s milk, which got its name from the fact that the cheese first began to be made in the area between Parma and Reggio Emilia in Emilia-Romagna in northern Italy.

PECORINO is aged sheep’s cheese that originates from Italy. Pecorino means sheep’s cheese and it is made in several regions of Italy. The cheese is available both as fresh, intermediately aged and well-aged and this means that the skin varies in color and taste.

BALSAMIC VINEGAR Aceto balsamic is made from the concocted grape must from the Trebbiano grape that grows around Modena and Reggio Emilia in northern Italy.

Vegetarisk

Vegetarian

Laktosfri

Gluten free

Glutenfri

Lactose free

Beverages

Sodas & Water /
Acque E Bibite

Coca Cola Zero

33:-/24 cl

49:-/40 cl

Original

Fanta Zero

33:-/24 cl

49:-/40 cl

Original

Sprite Zero

33:-/24 cl

49:-/40 cl

Original

Coca Cola

33:-/24 cl

49:-/40 cl

Original

Peach nectar

33:-/24 cl

49:-/40 cl

Orange juice

33:-/24 cl

49:-/40 cl

Apple juice

33:-/24 cl

49:-/40 cl

Milk

33:-/24 cl

49:-/40 cl

Sparkling water

29:-

Water

10:-

In bottle / In Bottiglia

San Pellegrino

47:-/50 cl

Loka Lemon

39:-/20 cl

Schweppes Tonic

39:-/20 cl

Schweppes Ginger ale

39:-/20 cl

San Pellegrino lemonade

39:-/20 cl

Draft Beer / Birra Alla Spina

Melleruds Pilsner

40 cl

84:-

Sweden 4,8%

Birra Menabrea

40 cl

84:-

Italy 4,8%

Birra Menabrea

20 cl

46:-

Italy 4,8%

Beer Bottles / Birra Bottiglia

Carlsberg Hof

33 cl

70:-

Denmark 4,2%

Corona

33 cl

70:-

Mexico 4,5% Gluten free

Mariestad export

50 cl

81:-

Sweden 5,3%

Sitting Bulldog IPA

33 cl

81:-

Sweden 6,4%

Briska Pear cider

33 cl

70:-

Sweden 4,5%

Grängesberg lättöl EKO

33 cl

65:-

Sweden 2,1%

Cocktails

RUM & COLA

4 cl 137:-

6 cl 170:-

Bacardi & Coca Cola

GIN TONIC

4 cl 137:-

6 cl 170:-

Gordon gin & tonic

ALABAMA

4 cl 137:-

6 cl 170:-

Amaretto, Gin, Southern Comfort, orange juice

SEX ON THE BEACH

4 cl 137:-

6 cl 170:-

Vodka, peach liquer, orange juice & cranberry juice

P2

4 cl 137:-

6 cl 170:-

Vanilla Vodka, Sourz apple, sprite

FIDEL CASTRO

4 cl 137:-

6 cl 170:-

Dark Bacardi, ginger ale, lime

BLACK RUSSIAN

4 cl 137:-

6 cl 170:-

Kahlúa, Vodka

SCREWDRIVER

4 cl 137:-

6 cl 170:-

Vodka, orange juice

Non alcoholic beer, cider & wine

Birra Moretti Zero

Bottle 33 cl

65:-

Briska Non alcoholic Pear Cider

Bottle 33 cl

65:-

Non alcoholic Prosecco

Bottle 20 cl

81:-

Wines

Red Wines / Vini Rossi

CANNONAU ANZENAS

Glass (17 cl) 125:-

Bottle 512:-

Cantine di Dolianova, Sardegna. 14%

Grapes: 90% Cannonau, 10% Domestic red grapes. Warm and embracing good body with a high amount of tannins.

VALPOLICELLA RIPASSO DOC

Glass (17 cl) 129:-

Bottle 529:-

Ma Roat - Cantina Tezza, Veneto. 13,5%

Grapes: 60% Corvina, 20% Corvinone, 20% Rondinella. Complex wine with clear tones of raspberries, blackberries, black pepper and licorice.

CHIANTI RISERVA DOCG

Glass (17 cl) 125:-

Bottle 519:-

Baccio - Le chiantigiane, Toscana. 13%

Grapes: Sangiovese 75-100%, Canaiolo Nero 0-25%. Tasty and well-balanced wine with hints of dark berries and vanilla.

CAMPANILE NERO D’AVOLA DOC

517:-

Rudini Pachino, Sicilia. 13%

Grapes: 100% Nero d’Avola. Full-bodied and dry with smooth tannins

BARBERA D’ALBA DOC 2020

550:-

Cantine Adriano, Piemonte. 13,5%

Grapes: 100% Barbera Full-bodied taste with a tart vein that emphasizes its aroma and freshness.

VINO NOBILE DI MONTEPULCIANO DOCG

581:-

Marno Le Chiantigiane, Toscana. 14%

Grapes: Sangiovese (Pugnolo Gentile), Canaiolo Nero. Well balanced and structured with mild tannins and clear notes of red berries and barrels.

NEBBIOLO LANGHE DOC

597:-

Cantine Adriano, Piemonte. 14%

Grapes: 100% Nebbiolo Dry and full-bodied, velvety and harmonious

BAROLO DOCG

814:-

Ekologisk Parej 2018, Icardi, Piemonte. 14,5%

Grapes: 100% Nebbiolo Garnet-red color, rich and spicy aroma, character of ripe cherry. Nice and soft.

BRUNELLO DI MONTALCINO DOCG

897:-

Frascobaldi, Castel Giocondo, Toscana. 14,5%

Grapes: Brunello (Sangiovese Grosso) Medium-sized, fruity and soft taste of sweet cherries combined with fruity tannins and notes of barrels, Coffee, dark chocolate and almonds. Complex, long, dry and warm aftertaste with hints of herbs

White wines / Vini Bianchi

VERMENTINO PRENDAS

Glass (17 cl) 125:-

Bottle 512:-

Cantine di Dolianova, Sardegna.

Grape: 100% Vermentino. Intense and persistent, tart, and the aftertaste is characteristically bitter

CHARDONNAY DOC GRAVE

Glass (17 cl) 129:-

Bottle 529:-

Azienda Agricola I Magredi, Friuli. 12,5%

Grapes: 100% Chardonnay. Soft, round and full-bodied

PINOT GRIGIO

527:-

Caldora, Sicilia. 12%

Grapes: 100% Pinot Grigio. Fresh taste of melon, pear, kiwi, citrus and mineral

SAUVIGNON BLANC

515:-

Azienda Agricola I Magredi, Friuli. 12,5%

Grapes: 100% Sauviganon blanc. Light and airy tasting notes of pear, grapefruit, lime with herbal qualities of cut grass, lemongrass and bell pepper

Rosé Wine / Vini Rosati

LE PIERE ROSÉ IGT

Glass (17 cl) 125:-

Bottle 512:-

Magredi, Friuli. 12%

Grapes: Glera and Pinot Nero Crispy, slightly ”salty” taste and sweet, fruity aftertaste

Prosecco

VALDOBBIADENE SUPERIORE DOCG

Glass (12 cl) 98:-

Bottle 540:-

Borgo Molino, Veneto. 11,5%

Grape composition: Glera. Elegant, extra dry and fruity sparkling wine with characteristic aroma and taste

PROSECCO DOC ROSÉ

533:-

Borgo Molino, Veneto. 11%

Grapes: 85% Glera, 15% Pinot Nero. Elegant, fruity, bright pink sparkling wine with notes of strawberry, raspberry, cherry and roses.

Coffee / spirits

Coffee / Caffè

ESPRESSO

37:-

ESPRESSO DOPPIO

49:-

ESPRESSO CORRETTO

57:-

with grappa or liqueur (Sambuca)

CAPPUCCINO

46:-

CAFFELATTE

43:-

CAFFÈ MACCHIATO

39:-

BREW COFFEE

29:-

with refill

TEA

32:-

Coffee drinks

IRISH COFFEE

4 cl 137:-

6 cl 170:-

Coffee, Jameson whiskey, whipped cream

KAFFE KARLSSON

4 cl 137:-

6 cl 170:-

Baileys, Cointreau, whipped cream

LEONARD SACHS

4 cl 137:-

6 cl 170:-

Coffee, Kahlúa, Grand Marnier, whipped cream

TROISI

4 cl 137:-

6 cl 170:-

Cappuccino, Jameson whiskey, Baileys, whipped cream

ESPRESSO MARTINI

4 cl 137:-

6 cl 170:-

Espresso, Vodka, Coffee Liqueur

HOT SHOT

105:-

Galliano, coffee and whipped cream

Dessert wine / Vini da Dessert

MARSALA

27:-

VINSANTO DEL CHIANTI

27:-

Our Grappas / Le Nostre Grappe

Grappa is an Italian spirit drink made by pressing grape residues, called vinaccia, from the production of wine. The alcohol content is normally around 40 percent.

GRAPPA MOSCATO

29:-

soft and intense aroma with hints of fruit

GRAPPA BIANCA

29:-

strong and pure taste

AMARONE

32:-

intense and full-bodied aroma of brandy

BRUNELLO

35:-

soft and aromatic

GRAN RISERVA

99:-

(20 years) intense and full-bodied aroma of cognac

Cognac, Brandy E Rom

BACARDI RUM

33:-

RENAULT CARTE NOIRE EXTRA

38:-

REMY MARTIN V.S.O.P.

30:-

HENNESSY FINE COGNAC

28:-

GRÖNSTEDTS ***

28:-

BRANDY VECCHIA ROMAGNA

35:-

(10 years)

BRANDY MARCATI

47:-

(20 years)

CALVADOS

27:-

XANTÉ

28:-

EL DORADO RUM

44:-

(15 years)

Amari E Liqouri

AMARO RAMAZZOTTI

29:-

BRANCA MENTA

29:-

FERNET BRANCA

29:-

JÄGERMEISTER

29:-

served ice cold in a frozen glass

MIRTO

29:-

from the red myrtle berries, Sardegna

ABSOLUT VODKA

29:-

AMARETTO DI SARONNO

29:-

BAILEY’S

29:-

COINTREAU

29:-

DRAMBUIE

29:-

FRANGELICO

29:-

GORDON GIN

29:-

GRAND MARNIER

29:-

KAHLUA

29:-

LIMONCELLO

29:-

served ice cold in a frozen glass

SAMBUCA

29:-

STREGA

29:-

TEQUILA

29:-

Whisky

FAMOUS GROUSE

29:-

JAMESON

29:-

LAPHROAIG

39:-

(10 years)

GLENFIDDICH

39:-

(12 years)

AUCHENTOSCHAN

39:-

(12 years)

CHIVAS REGAL

39:-

(12 years)

MACALLAN

39:-

(12 years)

LAGAVULIN

45:-

(16 years)