Sunday dinner
Sunday, June 21
(Also a la carte menu applies throughout the day)
2 Dishes 325:-
3 Courses 375:-
Starters
Mozzarella caprese
Buffalo mozzarella with tomatoes, olive oil and basil Spaghetti primavera
With fresh vegetables, artichoke, white wine, broth, garlic and olive oil Main Course
Merluzzo al verde
Cod poached with white wine, mussels, parsley and garlic.
Served with fried potatoes Filetto al pepe verde
Grilled fillet of beef with green peppercorn sauce. Served with rosemary potatoes. Dessert
Budino della casa
Oven baked crème caramel made with eggs, cream and sugar. Served with caramel sauce |